Publicaciones en colaboración con investigadores/as de Universidad de Granada (34)

2023

  1. Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains

    Symmetry, Vol. 15, Núm. 7

  2. Correlational Study of Aminopeptidase Activities between Left or Right Frontal Cortex versus the Hypothalamus, Pituitary, Adrenal Axis of Spontaneously Hypertensive Rats Treated with Hypotensive or Hypertensive Agents

    International Journal of Molecular Sciences, Vol. 24, Núm. 21

  3. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

    Frontiers in Nutrition, Vol. 10

2022

  1. Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine

    Biomedicines, Vol. 10, Núm. 10

  2. Asymmetric Interaction of Neuropeptidase Activities between Cortico-Limbic Structures, Plasma and Cardiovascular Function after Unilateral Dopamine Depletions of the Nigrostriatal System

    Biomedicines, Vol. 10, Núm. 2

  3. Estudio de bacterias lácticas procedentes de la mucosa intestinal murina tras la ingesta de dietas ricas en grasas

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. Estudio del efecto antimicrobiano "in vitro" de polifenoles del aceite de oliva sobre enterococos intestinales aislados de ratones alimentados con diferentes dietas altas en grasa

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  5. Microbiota intestinal murina y su relación con variables fisiológicas tras seis semanas de dieta enriquecida en aceite de oliva virgen o mantequilla

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2021

  1. Brain Asymmetry: Towards an Asymmetrical Neurovisceral Integration

    Symmetry, Vol. 13, Núm. 12

  2. Hypothalamic renin–angiotensin system and lipid metabolism: Effects of virgin olive oil versus butter in the diet

    Nutrients, Vol. 13, Núm. 2, pp. 1-13

  3. Interaction between angiotensinase activities in pituitary and adrenal glands of wistar–kyoto and spontaneously hypertensive rats under hypotensive or hypertensive treatments

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

2020

  1. Asymmetrical influence of a standard light/dark cycle and constant light conditions on the alanyl-aminopeptidase activity of the left and right retinas in adult male rats

    Experimental Eye Research, Vol. 198

2019

  1. Functional and neurometabolic asymmetry in SHR and WKY rats following vasoactive treatments

    Scientific Reports, Vol. 9, Núm. 1

  2. Influence of the type of diet on the incidence of pathogenic factors and antibiotic resistance in enterococci isolated from faeces in mice

    International Journal of Molecular Sciences, Vol. 20, Núm. 17

2018

  1. Cystinyl and pyroglutamyl-beta-naphthylamide hydrolyzing activities are modified coordinately between hypothalamus, liver and plasma depending on the thyroid status of adult male rats

    Journal of Physiology and Pharmacology, Vol. 69, Núm. 2

  2. Thyroid Disorders Change the Pattern of Response of Angiotensinase Activities in the Hypothalamus-Pituitary-Adrenal Axis of Male Rats

    Frontiers in Endocrinology, Vol. 9

2014

  1. Brain, heart and kidney correlate for the control of blood pressure and water balance: Role of angiotensinases

    Neuroendocrinology, Vol. 100, pp. 198-208

2011

  1. The profile of fatty acids in frontal cortex of rats depends on the type of fat used in the diet and correlates with neuropeptidase activities

    Hormone and Metabolic Research, Vol. 43, Núm. 2, pp. 86-91

2007

  1. Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees

    Journal of Food Protection, Vol. 70, Núm. 10, pp. 2339-2345

  2. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

    Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411