Publications (78) Publications de JUAN PERAGÓN SÁNCHEZ

2024

  1. Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food

    Biology, Vol. 13, Núm. 8

2020

  1. Antiproliferative and Pro-Apoptotic Effect of Uvaol in Human Hepatocarcinoma HepG2 Cells by Affecting G0/G1 Cell Cycle Arrest, ROS Production and AKT/PI3K Signaling Pathway

    Molecules, Vol. 25, Núm. 18

  2. Polyphenol oxidase and oleuropein in olives and their changes during olive ripening

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 123-129

2019

  1. Biología molecular y celular coord.

    Servicio de Publicaciones

  2. Proteomics analysis reveals the implications of cytoskeleton and mitochondria in the response of the rat brain to starvation

    Nutrients, Vol. 11, Núm. 2

  3. Water stress, irrigation and concentrations of pentacyclic triterpenes and phenols in Olea europaea L. Cv. picual olive trees

    Antioxidants, Vol. 8, Núm. 8

2018

  1. Aplicación de un sistema de aprendizaje basado en problemas (ABP) en la Facultad de Ciencias Experimentales de la Universidad de Jaén

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES

  2. Aprendizaje de la bioquímica clínica y análisis clínicos del grado en Biología basado en casos y problemas

    Innovación y modelos de enseñanza-aprendizaje en la Educación Superior (Servicio de Publicaciones), pp. 30-39

  3. Best management irrigation practices assessed by a GIS-based decision tool for reducing salinization risks in olive orchards

    Agricultural Water Management, Vol. 202, pp. 33-41

  4. Olive tree glutathione S-transferase and its response against the herbicides oxyfluorfen and glyphosate

    Scientia Horticulturae, Vol. 231, pp. 194-200

2017

  1. A GIS-based tool for integrated management of clogging risk and nitrogen fertilization in drip irrigation

    Agricultural Water Management, Vol. 184, pp. 86-95

2016

  1. Estudio de mejora de la calidad del agua para el olivar de riego de provincia de Jaén mediante la aplicación de herramientas SIG

    XXXIV Congreso Nacional de Riegos

  2. Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans

    European Journal of Nutrition, Vol. 55, Núm. 2, pp. 639-650

  3. Maslinic acid, a natural triterpene, induces a death receptor-mediated apoptotic mechanism in caco-2 p53-deficient colon adenocarcinoma cells

    PLoS ONE, Vol. 11, Núm. 1

  4. NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression

    Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Vol. 187, pp. 32-42

  5. Target molecules in 3T3-L1 adipocytes differentiation are regulated by maslinic acid, a natural triterpene from Olea europaea

    Phytomedicine, Vol. 23, Núm. 12, pp. 1301-1311

  6. The oleanolic acid derivative, 3-: O -succinyl-28- O -benzyl oleanolate, induces apoptosis in B16-F10 melanoma cells via the mitochondrial apoptotic pathway

    RSC Advances, Vol. 6, Núm. 96, pp. 93590-93601

2015

  1. A GIS-based quality assessment model for olive tree irrigation water in southern Spain

    Agricultural Water Management, Vol. 148, pp. 232-240

  2. A new HPLC-MS method for measuring maslinic acid and oleanolic acid in HT29 and HepG2 human cancer cells

    International Journal of Molecular Sciences, Vol. 16, Núm. 9, pp. 21681-21694

  3. Anti-cancer and anti-angiogenic properties of various natural pentacyclic tri-terpenoids and some of their chemical derivatives

    Current Organic Chemistry, Vol. 19, Núm. 10, pp. 919-947