Universidad de Castilla-La Mancha-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2017

  1. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

    Food and Chemical Toxicology, Vol. 107, pp. 609-619

  2. Rosa rubiginosa and Fraxinus oxycarpa herbal teas: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity

    New Journal of Chemistry, Vol. 41, Núm. 15, pp. 7681-7688

2016

  1. Lathyrus aureus and Lathyrus pratensis: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

    RSC Advances, Vol. 6, Núm. 92, pp. 88996-89006