SEBASTIÁN
SÁNCHEZ VILLASCLARAS
CATEDRATICO DE UNIVERSIDAD
University of Reading
Reading, Reino UnidoPublications in collaboration with researchers from University of Reading (3)
2005
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Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
Food Chemistry, Vol. 89, Núm. 2, pp. 207-215
2004
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Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440
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Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790