Publicaciones en las que colabora con Bahare Salehi (12)

2019

  1. Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

    Trends in Food Science and Technology, Vol. 91, pp. 362-379

  2. The therapeutic potential of the labdane diterpenoid forskolin

    Applied Sciences (Switzerland), Vol. 9, Núm. 19

  3. Thymus spp. plants - Food applications and phytopharmacy properties

    Trends in Food Science and Technology, Vol. 85, pp. 287-306

  4. Veronica plants—drifting from farm to traditional healing, food application, and phytopharmacology

    Molecules, Vol. 24, Núm. 13

2018

  1. Carvacrol and human health: A comprehensive review

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1675-1687

  2. Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663

  3. Ethnobotany of the genus Taraxacum—Phytochemicals and antimicrobial activity

    Phytotherapy Research, Vol. 32, Núm. 11, pp. 2131-2145

  4. Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

    Microbiological Research, Vol. 215, pp. 76-88

  5. Potential phytopharmacy and food applications of capsicum spp.: A comprehensive review

    Natural Product Communications, Vol. 13, Núm. 11, pp. 1543-1556

  6. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

  7. Thymol, thyme, and other plant sources: Health and potential uses

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1688-1706

2017

  1. Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications

    Cellular and Molecular Biology, Vol. 63, Núm. 9, pp. 1-7