Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (23)

2023

  1. Reseña libro "Estudios sobre la mujer en el aula universitaria: una aproximación a través de varias disciplinas"

    REDU: Revista de Docencia Universitaria, Vol. 21, Núm. 2

2021

  1. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

  2. Ict as a development factor in the tunisian olive oil sector

    New Medit, Vol. 20, Núm. 4, pp. 3-14

  3. Online popularity as a development factor for cooperatives in the winegrowing sector

    Journal of Business Research, Vol. 123, pp. 79-85

  4. The role of the SDGs as enhancers of the performance of Spanish wine cooperatives

    Technological Forecasting and Social Change, Vol. 173

  5. What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation

    International Journal of Gastronomy and Food Science, Vol. 25

2020

  1. Cooperativismo de segundo grado y adopción de las TIC

    CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 100, pp. 67-85

  2. Economic efficiency in the tunisian olive oil sector

    Agriculture (Switzerland), Vol. 10, Núm. 9, pp. 1-13

  3. Information and communication technologies as development tools for second-tier cooperatives

    New Medit, Vol. 19, Núm. 4, pp. 69-80

  4. Innovation as the backbone of sustainable development goals

    Sustainability (Switzerland), Vol. 12, Núm. 11

  5. Sostenibilidad, desarrollo endógeno y economía social

    Revista Iberoamericana de Economía Solidaria e Innovación Socioecológica: RIESISE, Vol. 3, pp. 17-35

  6. The importance of websites for organic agri-food producers

    Economic Research-Ekonomska Istrazivanja , Vol. 33, Núm. 1, pp. 2867-2880

2019

  1. Agri-food companies in the social media: a comparison of organic and non-organic firms

    Economic Research-Ekonomska Istrazivanja , Vol. 32, Núm. 1, pp. 321-334

  2. Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: el papel del cooperativismo

    CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 95, pp. 95-118

  3. El perfil de las organizaciones en Twitter: distinción entre operadores de productos ecológicos y no ecológicos

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

2018

  1. Agricultural companies and adoption of ICT: The case of the ecological olive oil sector in spain

    Revista de la Facultad de Ciencias Agrarias, Vol. 50, Núm. 2, pp. 233-251

  2. Evaluation of corporate websites and their influence on the performance of olive oil companies

    Sustainability (Switzerland), Vol. 10, Núm. 4

  3. Social media as a route to developing the agrifood sector in Spain

    New Medit, Vol. 17, Núm. 2, pp. 101-112

2017

  1. Determining factors for economic efficiency in the organic olive oil sector

    Sustainability (Switzerland), Vol. 9, Núm. 5

  2. Determining factors for economic efficiency in the organic olive oil sector

    Sustainability (Switzerland), Vol. 9, Núm. 5