Publicaciones en las que colabora con Isabel Durán Merás (12)

2022

  1. New Alternatives to Academic Delivery: Implementation of Analytical Chemistry Quality Assessment Exercises in an e-Learning Environment

    Journal of Chemical Education, Vol. 99, Núm. 10, pp. 3424-3434

2018

  1. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification

    Talanta, Vol. 178, pp. 751-762

2011

  1. Front-face fluorescence spectroscopy: A new tool for control in the wine industry

    Journal of Food Composition and Analysis, Vol. 24, Núm. 2, pp. 257-264

2010

  1. Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

    Food Chemistry, Vol. 122, Núm. 4, pp. 1320-1326

  2. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes

    Talanta, Vol. 82, Núm. 5, pp. 1733-1741

2009

  1. Usefulness of fluorescence excitation-emission matrices in combination with parafac, as fingerprints of red wines

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 5, pp. 1711-1720

2008

  1. Determination of piceid by photochemically induced fluorescence and second-derivative. Response surface methodology for the optimization of a liquid-liquid extraction procedure for its analysis in wine samples

    Talanta, Vol. 74, Núm. 4, pp. 675-682

  2. Post-column on-line photochemical derivatization for the direct isocratic-LC-FLD analysis of resveratrol and piceid isomers in wine

    Food Chemistry, Vol. 109, Núm. 4, pp. 825-833

2007

  1. Complexation study of cinalukast and montelukast with cyclodextrines

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 43, Núm. 3, pp. 1025-1032

  2. Desarrollo de un sistema de fotoderivatización post-columna on-line para el análisis de trans-resveratrol y trans-piceido en vino

    Avances en ciencias y técnicas enológicas: transferencia de tecnología de la red GIENOL al sector vitivinícola

  3. Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid-liquid extraction

    Analytical and Bioanalytical Chemistry

  4. Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts: Wine analysis without sample preparation

    Journal of Separation Science, Vol. 30, Núm. 18, pp. 3110-3119