2022

1. An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils

   European Food Research and Technology, Vol. 248, Núm. 5, pp. 1287-1298

2. Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

   JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 12, pp. 1113-1126