M.C.
Murillo
Publikationen, an denen er mitarbeitet M.C. Murillo (2)
2022
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Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
Grasas y aceites, Vol. 73, Núm. 2
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Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 12, pp. 1113-1126