QUIMICA ANALITICA DE LA UNIVERSIDAD DE JAEN
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (20)
2023
2020
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Exploring the microalga euglena cantabrica by pressurized liquid extraction to obtain bioactive compounds
Marine Drugs, Vol. 18, Núm. 6
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Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts
Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 3286-3300
2019
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Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii
Industrial Crops and Products, Vol. 129, pp. 395-404
2018
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Development of green extraction processes for Nannochloropsis gaditana biomass valorization
Electrophoresis, Vol. 39, Núm. 15, pp. 1875-1883
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Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds
Electrophoresis, Vol. 39, Núm. 13, pp. 1673-1682
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Phenolic compounds from edible algae: Bioactivity and health benefits
Current Medicinal Chemistry, Vol. 25, Núm. 37, pp. 4808-4826
2017
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Development of new green processes for the recovery of bioactives from Phaeodactylum tricornutum
Food Research International, Vol. 99, pp. 1056-1065
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Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method
Food Analytical Methods, Vol. 10, Núm. 7, pp. 2125-2131
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Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 267-299
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Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach
Algal Research, Vol. 24, pp. 111-121
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Green foodomics. Towards a cleaner scientific discipline
TrAC - Trends in Analytical Chemistry, Vol. 96, pp. 31-41
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New approaches for the selective extraction of bioactive compounds employing bio-based solvents and pressurized green processes
Journal of Supercritical Fluids, Vol. 128, pp. 112-120
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Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS)
Food Analytical Methods, Vol. 10, Núm. 5, pp. 1216-1244
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Subcritical Water Extraction and Neoformation of Antioxidants
Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 109-130
2016
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A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food
Talanta, Vol. 160, pp. 704-712
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Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry
Journal of Chromatography A, Vol. 1456, pp. 89-104
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Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology
Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946
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Study of different HILIC, mixed-mode, and other aqueous normal-phase approaches for the liquid chromatography/mass spectrometry-based determination of challenging polar pesticides
Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 18, pp. 4857-4869
2015
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Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery
Green Chemistry, Vol. 17, Núm. 9, pp. 4599-4609