Publicaciones en las que colabora con SANTOS BLANCO RUIZ (6)

2020

  1. Polyphenol oxidase and oleuropein in olives and their changes during olive ripening

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 123-129

2010

  1. Polyphenol Oxidase and Oleuropein in Olives and their Changes During Olive Ripening

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 233-238

2009

  1. Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 3, pp. 398-406