MICROBIOLOGIA DE LOS ALIMENTOS Y DEL MEDIO AMBIENTE
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (113)
2023
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Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains
Symmetry, Vol. 15, Núm. 7
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Correlational Study of Aminopeptidase Activities between Left or Right Frontal Cortex versus the Hypothalamus, Pituitary, Adrenal Axis of Spontaneously Hypertensive Rats Treated with Hypotensive or Hypertensive Agents
International Journal of Molecular Sciences, Vol. 24, Núm. 21
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Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet
Frontiers in Nutrition, Vol. 10
2022
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Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine
Biomedicines, Vol. 10, Núm. 10
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Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)
Industrial Crops and Products, Vol. 176
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Asymmetric Interaction of Neuropeptidase Activities between Cortico-Limbic Structures, Plasma and Cardiovascular Function after Unilateral Dopamine Depletions of the Nigrostriatal System
Biomedicines, Vol. 10, Núm. 2
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Estudio de bacterias lácticas procedentes de la mucosa intestinal murina tras la ingesta de dietas ricas en grasas
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Estudio del efecto antimicrobiano "in vitro" de polifenoles del aceite de oliva sobre enterococos intestinales aislados de ratones alimentados con diferentes dietas altas en grasa
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Microbiota intestinal murina y su relación con variables fisiológicas tras seis semanas de dieta enriquecida en aceite de oliva virgen o mantequilla
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Resistencia a antibióticos en cepas de "escherichia coli" productoras de beta-lactamasas de amplio espectro
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
2021
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Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)
Journal of Wood Chemistry and Technology, Vol. 41, Núm. 2-3, pp. 104-117
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Brain Asymmetry: Towards an Asymmetrical Neurovisceral Integration
Symmetry, Vol. 13, Núm. 12
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Hypothalamic renin–angiotensin system and lipid metabolism: Effects of virgin olive oil versus butter in the diet
Nutrients, Vol. 13, Núm. 2, pp. 1-13
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Interaction between angiotensinase activities in pituitary and adrenal glands of wistar–kyoto and spontaneously hypertensive rats under hypotensive or hypertensive treatments
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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New developments in RiPP discovery, enzymology and engineering
Natural Product Reports, Vol. 38, Núm. 1, pp. 130-239
2020
2019
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Functional and neurometabolic asymmetry in SHR and WKY rats following vasoactive treatments
Scientific Reports, Vol. 9, Núm. 1
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Influence of the type of diet on the incidence of pathogenic factors and antibiotic resistance in enterococci isolated from faeces in mice
International Journal of Molecular Sciences, Vol. 20, Núm. 17
2018
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Cystinyl and pyroglutamyl-beta-naphthylamide hydrolyzing activities are modified coordinately between hypothalamus, liver and plasma depending on the thyroid status of adult male rats
Journal of Physiology and Pharmacology, Vol. 69, Núm. 2
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Thyroid Disorders Change the Pattern of Response of Angiotensinase Activities in the Hypothalamus-Pituitary-Adrenal Axis of Male Rats
Frontiers in Endocrinology, Vol. 9