The use of a semi-qualitative methodology in food tourism research: Different ways to satisfy a highly demanding tourist

  1. Parrilla-González, J.A.
  2. Vena-Oya, J.
  3. Barreal-Pernas, J.
Journal:
European Journal of Tourism Research

ISSN: 1314-0817,  1994-7658

Year of publication: 2024

Volume: 38

Type: Article

DOI: 10.54055/EJTR.V38I.3477 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10953/3593
RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus