The use of a semi-qualitative methodology in food tourism research: Different ways to satisfy a highly demanding tourist

  1. Parrilla-González, J.A.
  2. Vena-Oya, J.
  3. Barreal-Pernas, J.
Zeitschrift:
European Journal of Tourism Research

ISSN: 1314-0817,  1994-7658

Datum der Publikation: 2024

Ausgabe: 38

Art: Artikel

DOI: 10.54055/EJTR.V38I.3477 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus