Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food

  1. Sugráñez-Pérez, C.
  2. Sugráñez-Serrano, R.
  3. López-González, M.
  4. Martínez-Vaquero, S.
  5. Moral-Martos, D.
  6. Cortés-Jiménez, S.
  7. Peragón-Sánchez, J.
Journal:
Biology

ISSN: 2079-7737

Year of publication: 2024

Volume: 13

Issue: 8

Type: Article

DOI: 10.3390/BIOLOGY13080578 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus