Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food

  1. Sugráñez-Pérez, C.
  2. Sugráñez-Serrano, R.
  3. López-González, M.
  4. Martínez-Vaquero, S.
  5. Moral-Martos, D.
  6. Cortés-Jiménez, S.
  7. Peragón-Sánchez, J.
Zeitschrift:
Biology

ISSN: 2079-7737

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 8

Art: Artikel

DOI: 10.3390/BIOLOGY13080578 GOOGLE SCHOLAR lock_openOpen Access editor