Quality Evolution of Extra Virgin Olive Oils of ‘Chemlal’ Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees

  1. Derdah, Y.
  2. Hedjal, M.
  3. Martos, N.R.
  4. Toudert, K.T.
  5. Sánchez, S.
Aldizkaria:
Processes

ISSN: 2227-9717

Argitalpen urtea: 2024

Alea: 12

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/PR12071391 GOOGLE SCHOLAR lock_openSarbide irekia editor