Quality Evolution of Extra Virgin Olive Oils of ‘Chemlal’ Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees

  1. Derdah, Y.
  2. Hedjal, M.
  3. Martos, N.R.
  4. Toudert, K.T.
  5. Sánchez, S.
Zeitschrift:
Processes

ISSN: 2227-9717

Datum der Publikation: 2024

Ausgabe: 12

Nummer: 7

Art: Artikel

DOI: 10.3390/PR12071391 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus