Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS

  1. Palacios Colón, L.
  2. Rascón, A.J.
  3. Ballesteros, E.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 15

Tipo: Artigo

DOI: 10.3390/FOODS12152909 GOOGLE SCHOLAR lock_openAcceso aberto editor

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