Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS

  1. Palacios Colón, L.
  2. Rascón, A.J.
  3. Ballesteros, E.

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 15

Tipus: Article

DOI: 10.3390/FOODS12152909 GOOGLE SCHOLAR lock_openAccés obert editor