Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS
- Palacios Colón, L.
- Rascón, A.J.
- Ballesteros, E.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2023
Volum: 12
Número: 15
Tipus: Article