Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS

1. Palacios Colón, L.
2. Rascón, A.J.
3. Ballesteros, E.

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DOI: 10.3390/FOODS12152909 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus