Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry

1. Sinan, K.I.
2. Yagi, S.
3. Llorent-Martínez, E.J.
4. Ruiz-Medina, A.
5. Gordo-Moreno, A.I.
6. Stefanucci, A.
7. Mollica, A.
8. Bene, K.
9. Zengin, G.

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DOI: 10.3390/MOLECULES28093678 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus