Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry

  1. Sinan, K.I.
  2. Yagi, S.
  3. Llorent-Martínez, E.J.
  4. Ruiz-Medina, A.
  5. Gordo-Moreno, A.I.
  6. Stefanucci, A.
  7. Mollica, A.
  8. Bene, K.
  9. Zengin, G.

ISSN: 1420-3049

Datum der Publikation: 2023

Ausgabe: 28

Nummer: 9

Art: Artikel

DOI: 10.3390/MOLECULES28093678 GOOGLE SCHOLAR lock_openOpen Access editor