Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry
- Sinan, K.I.
- Yagi, S.
- Llorent-Martínez, E.J.
- Ruiz-Medina, A.
- Gordo-Moreno, A.I.
- Stefanucci, A.
- Mollica, A.
- Bene, K.
- Zengin, G.
Revista:
Molecules
ISSN: 1420-3049
Any de publicació: 2023
Volum: 28
Número: 9
Tipus: Article
