THE INFLUENCE OF THE INITIAL CONCENTRATION OF XYLOSE ON ETHANOLIC FERMENTATION BY PACHYSOLEN-TANNOPHILUS

  1. BRAVO, RV
  2. CAMACHO, RF
  3. SANCHEZ, VS
  4. CASTRO, GE
Liburua:
BIOMASS FOR ENERGY, INDUSTRY AND ENVIRONMENT
  1. Grassi, G (coord.)
  2. Collina, A (coord.)
  3. Zibetta, H (coord.)

ISBN: 1-85166-730-X

Argitalpen urtea: 1992

Orrialdeak: 526-530

Biltzarra: 6TH EUROPEAN CONF ON BIOMASS FOR ENERGY, INDUSTRY AND ENVIRONMENT

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: WoS