THE INFLUENCE OF THE INITIAL CONCENTRATION OF XYLOSE ON ETHANOLIC FERMENTATION BY PACHYSOLEN-TANNOPHILUS
- BRAVO, RV
- CAMACHO, RF
- SANCHEZ, VS
- CASTRO, GE
- Grassi, G (coord.)
- Collina, A (coord.)
- Zibetta, H (coord.)
ISBN: 1-85166-730-X
Year of publication: 1992
Pages: 526-530
Congress: 6TH EUROPEAN CONF ON BIOMASS FOR ENERGY, INDUSTRY AND ENVIRONMENT
Type: Conference paper