Indigenous probiotic microorganisms in fermented foods

  1. Fusco, V.
  2. Chieffi, D.
  3. Benomar, N.
  4. Abriouel, H.
Book:
Probiotics for Human Nutrition in Health and Disease

ISBN: 9780323899161

Year of publication: 2022

Pages: 75-114

Type: Book chapter

DOI: 10.1016/B978-0-323-89908-6.00014-5 GOOGLE SCHOLAR
Data source: Scopus