Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

  1. Murillo-Cruz, M.C.
  2. Rodrigues, N.
  3. Dias, M.I.
  4. Bermejo-Román, R.
  5. Veloso, A.C.A.
  6. Pereira, J.A.
  7. Peres, A.M.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 2022

Volumen: 99

Número: 12

Pages: 1113-1126

Type: Article

DOI: 10.1002/AOCS.12650 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus