Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

  1. Murillo-Cruz, M.C.
  2. Rodrigues, N.
  3. Dias, M.I.
  4. Bermejo-Román, R.
  5. Veloso, A.C.A.
  6. Pereira, J.A.
  7. Peres, A.M.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2022

Alea: 99

Zenbakia: 12

Orrialdeak: 1113-1126

Mota: Artikulua

DOI: 10.1002/AOCS.12650 GOOGLE SCHOLAR
Datuen iturria: Scopus