Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

  1. Alonso García, E.
  2. Benomar, N.
  3. Lavilla Lerma, L.
  4. de la Fuente Ordoñez, J.J.
  5. Knapp, C.W.
  6. Abriouel, H.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2023

Volumen: 109

Type: Article

DOI: 10.1016/J.FM.2022.104148 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus