Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

  1. Alonso García, E.
  2. Benomar, N.
  3. Lavilla Lerma, L.
  4. de la Fuente Ordoñez, J.J.
  5. Knapp, C.W.
  6. Abriouel, H.
Zeitschrift:
Food Microbiology

ISSN: 1095-9998 0740-0020

Datum der Publikation: 2023

Ausgabe: 109

Art: Artikel

DOI: 10.1016/J.FM.2022.104148 GOOGLE SCHOLAR lock_openOpen Access editor