Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

  1. Alonso García, E.
  2. Benomar, N.
  3. Lavilla Lerma, L.
  4. de la Fuente Ordoñez, J.J.
  5. Knapp, C.W.
  6. Abriouel, H.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2023

Alea: 109

Mota: Artikulua

DOI: 10.1016/J.FM.2022.104148 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus