Expression analysis identifies FAD2-2 as the olive oléate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil

  1. Hernández, L.M.
  2. Padilla, M.N.
  3. Mancha, M.
  4. Martínez-Rivas, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 14

Orrialdeak: 6199-6206

Mota: Artikulua

DOI: 10.1021/JF900678Z GOOGLE SCHOLAR
Datuen iturria: Scopus