Expression analysis identifies FAD2-2 as the olive oléate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil

  1. Hernández, L.M.
  2. Padilla, M.N.
  3. Mancha, M.
  4. Martínez-Rivas, J.M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2009

Ausgabe: 57

Nummer: 14

Seiten: 6199-6206

Art: Artikel

DOI: 10.1021/JF900678Z GOOGLE SCHOLAR
Datenquelle: Scopus