Expression analysis identifies FAD2-2 as the olive oléate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil

  1. Hernández, L.M.
  2. Padilla, M.N.
  3. Mancha, M.
  4. Martínez-Rivas, J.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 14

Pages: 6199-6206

Type: Article

DOI: 10.1021/JF900678Z GOOGLE SCHOLAR
Data source: Scopus