The effects of olive oil and other dietary fats on redox status on breast cancer

  1. Ramírez-Expósito, M.J.
  2. Carrera-González, M.P.
  3. Martínez-Martos, J.M.
Livre:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780128195284

Année de publication: 2020

Pages: 347-357

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-819528-4.00046-8 GOOGLE SCHOLAR
La source de données: Scopus