The effects of olive oil and other dietary fats on redox status on breast cancer

  1. Ramírez-Expósito, M.J.
  2. Carrera-González, M.P.
  3. Martínez-Martos, J.M.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780128195284

Argitalpen urtea: 2020

Orrialdeak: 347-357

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-819528-4.00046-8 GOOGLE SCHOLAR
Datuen iturria: Scopus