The effects of olive oil and other dietary fats on redox status on breast cancer
- Ramírez-Expósito, M.J.
- Carrera-González, M.P.
- Martínez-Martos, J.M.
Buch:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780128195284
Datum der Publikation: 2020
Seiten: 347-357
Art: Buch-Kapitel