Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
- Moreno-González, D.
- Jáč, P.
- Švec, F.
- Nováková, L.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2020
Volume: 310
Tipo: Artigo