Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
- Moreno-González, D.
- Jáč, P.
- Švec, F.
- Nováková, L.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2020
Alea: 310
Mota: Artikulua