Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
- Moreno-González, D.
- Jáč, P.
- Švec, F.
- Nováková, L.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2020
Volumen: 310
Type: Article