Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

  1. Moreno-González, D.
  2. García-Campaña, A.M.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 221

Pages: 1763-1769

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.10.107 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus