Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

  1. Moreno-González, D.
  2. García-Campaña, A.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2017

Volum: 221

Pàgines: 1763-1769

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2016.10.107 GOOGLE SCHOLAR
Font de les dades: Scopus