Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

  1. Moreno-González, D.
  2. García-Campaña, A.M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 221

Orrialdeak: 1763-1769

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2016.10.107 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus