Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods

  1. Moreno-González, D.
  2. Hamed, A.M.
  3. García-Campaña, A.M.
  4. Gámiz-Gracia, L.
Revista:
Talanta

ISSN: 0039-9140

Ano de publicación: 2017

Volume: 171

Páxinas: 74-80

Tipo: Artigo

DOI: 10.1016/J.TALANTA.2017.04.062 GOOGLE SCHOLAR