Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

  1. Ruiz-Samblás, C.
  2. González-Casado, A.
  3. Cuadros-Rodríguez, L.
  4. García, F.P.R.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2010

Volumen: 82

Número: 1

Pages: 255-260

Type: Article

DOI: 10.1016/J.TALANTA.2010.04.030 GOOGLE SCHOLAR
La source de données: Scopus