Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

  1. Ruiz-Samblás, C.
  2. González-Casado, A.
  3. Cuadros-Rodríguez, L.
  4. García, F.P.R.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2010

Alea: 82

Zenbakia: 1

Orrialdeak: 255-260

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2010.04.030 GOOGLE SCHOLAR
Datuen iturria: Scopus