Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

  1. Cuevas, M.
  2. García Martín, J.F.
  3. Bravo, V.
  4. Sánchez, S.
Revista:
Fermentation

ISSN: 2311-5637

Ano de publicación: 2021

Volume: 7

Número: 1

Tipo: Artigo

DOI: 10.3390/FERMENTATION7010025 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus