Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

1. Cuevas, M.
2. García Martín, J.F.
3. Bravo, V.
4. Sánchez, S.

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DOI: 10.3390/FERMENTATION7010025 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus