Improvement of physico-chemical properties of arbequina extra virgin olive oil enriched with β-carotene from fungi

  1. Murillo-Cruz, M.C.
  2. García-Ruíz, A.B.
  3. Chova-Martínez, M.
  4. Bermejo-Román, R.
Journal:
Journal of Oleo Science

ISSN: 1347-3352,  1345-8957

Year of publication: 2021

Volume: 70

Issue: 4

Pages: 459-469

Type: Article

DOI: 10.5650/JOS.ESS20195 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus